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"Great steak how it should be" is the big selling point at this "reliable New York-inspired steakhouse" – an upmarket City carnivore, where USDA 150-day corn-fed Angus beef takes pride of place. "Absolutely faultless" T-bones, rib-eyes, sirloins and the like are priced by weight or you might choose to luxuriate over a surf 'n' turf of USDA fillet with lobster and king prawns. Upcycled side dishes include mac 'n' cheese with truffle or lobster, and everything from corn to plum tomatoes is given the grill treatment. Starters aside, pickings are thin if you're not here for steak: a burger, a chicken dish, the day's fish, and that covers it. The beef-friendly selection of wines includes Bordeaux from the Enomatic and classy Californians at elevated prices, while knowledgeable service "takes care of everything". The darkly sexy decor looks more cheerful after dark, when red leather and soft lighting create an inviting ambience.
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