Golden Sands is a cosy and welcoming Indian-Portuguese fusion restaurant in Leicester, offering a vibrant twist on classic Goan, Indian and Portuguese dining. Open for lunch and dinner, it’s an excellent destination for birthday celebrations, group dining, special occasions and family meals, with a child-friendly atmosphere and menus that cater to vegetarian and vegan preferences.
Inspired by a legacy that began in a small coffee bar in Batim, Goa, the restaurant brings coastal Indian flavours and Portuguese influence to the heart of Leicester. Every plate tells a story, combining traditional spices, techniques and fresh, seasonal ingredients in dishes that feel both comforting and inventive.
The menu boasts an array of authentic and fusion dishes. Starters and small plates might include chilli chicken, lamb chops chargrilled in-house spices and lamb seekh kebab, alongside vegetarian highlights such as vegetable pakora, chilli paneer and Indo-Chinese veg Manchurian. Signature Goan-style seafood options include Cafreal salmon tikka, pan-fried prawns and golden fried squid.
Main courses range from rich, aromatic curries such as Goan fish curry with lobster and chicken Xacuti, to Indo-Chinese noodles and specials including salmon Wellington and lobster biryani. Traditional Indian favourites such as lamb shank, kid goat rogan josh and dal makhani sit alongside naans, rotis and rice.
Golden Sands also offers platters for two and signature street-style dishes like samosa chaat and aloo chaat. Desserts reflect the fusion ethos with options including pastel de nata and saffron pistachio kulfi on offer.
Complementing the food is a thoughtfully curated drinks list featuring wines, whiskies, spirits and signature cocktails with subtle Goan flavours. With its broad menu, lively yet comfortable ambience and blend of Indian and Portuguese culinary traditions, Golden Sands provides a memorable and well-rounded dining experience in Leicester.