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Reservations are not required at Gino.

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About Gino

GELATO: A healthier alternative to traditional ice cream (lower % fat). An artisan process with gelato produced freshly on site. We use state of the art Italian equipment which is key for consistency & quality. Strong heritage & rich history associated to a premium product
ITALIANO: GINO chefs have over 50 years of gelato experience between them. Exclusive recipes of and collaboration with world famous 1st Italian Gelato Champion. In Italy gelato is an art form encompassing great tradition, we bring the best in gelato culture to the U.K. GINO is associated and resonates with "Italy" but is also memorable, incisive and appeals to a wide audience
NATURALE: Use only 100% natural ingredients and 100% fresh milk. Source best available natural local ingredients and only top quality raw materials to meet our exacting standards. Promote consumer perception towards a natural product & environmentally conscious business. Free of additives, colourings, preservatives, flavourings and no ready made bases or pastes.
ORIGINALE: Delight with favourite classics along side exciting and exclusive flavours. Combine finest traditions of gelato making with our novel production techniques and recipes. Original approach to all facets of the business aiming for excellence on all fronts. Make a top quality hand made product at a price point accessible to a wide audience

Good to know

Average Price
££££ - Under £30

Location for Gino

3 Adelaide Street, London, London, WC2N 4HZ

020 7836 9390


Opening Times

Mon-Sun 12M-10.30pm (Fri-Sat -11.30pm)

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