Tandoor Chop House

Bronze Award

Tandoor Chop House
Tandoor Chop House
Tandoor Chop House
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SquareMeal Review of Tandoor Chop House

Bronze Award

This small, curious restaurant plants its flag firmly in comfort-food territory, with a short menu of Anglo-Indian combinations designed for mass appeal. The work of Ennismore (the group behind the Hoxton Hotel brand), Tandoor Chop House strikes a casual tone with bare, closely packed tables and an easy-going crowd of young professionals and families – its proximity to Theatreland and Trafalgar Square explains its please-all ethos. The decent-value menu is populated by quirky ideas including fried onion (bhaji) rings and coal-roasted pineapple for dessert, but it's inadequately supported by hit-and-miss cooking: moreish, minced Dexter beef keema naan bread arrives alongside limp, tame ‘gunpowder’ chips; must-order, Amritsari-marinated and charcoal-blackened lamb chops are followed by a badly executed, chai-flavoured crème brûlée. With its brief, Spanish-favouring wine list, range of G&Ts and polite service, this chop house could be a winningly unique option if cooking improves.

Good to know

Average Price
££££ - £30 - £49
Cosy, Lively, Traditional
Food Hygiene Rating

Tandoor Chop House is featured in

Location for Tandoor Chop House

8 Adelaide Street, London, WC2N 4HZ

020 3096 0359


Opening Times

Mon-Sat 11.30am-11pm (Sat 12N- ) Sun 1pm-10pm

Reviews of Tandoor Chop House

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1 Review 

Teri M

20 December 2016  
We visited last week for the first time and we are already booked to come back this Friday. The food is absolutely fantastic. We eat out at least 3 times a week in central London and this is by far the best for a long time. The flavours are amazing and all dishes cooked to perfection. They have got the atmosphere and the service spot on. I have already sent friends there on recommendation and cant wait to go back this week !!! It is a must!! Teri
Food & Drink

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