An intimate Edwardian, oak panelled dining room at the London Coliseum, in the heart of London's West End. Join us for dinner pre-performance and make your way back to the table for the interval when drinks and dessert will be awaiting you.
Head chef Mathieu Archipoff serves a locally sourced and seasonal menu, this winter highlights include "Duck tortelloni with butternut velouté, spring onion and nasturtium leaves" and "Roasted miso salmon fillet with citrus & white wine sauce, bok choy and lotus crisps".