Frederick's

“One of my all-time favourites for over 25 years now!” enthuses a dedicated follower of Frederick’s – an Islington “classic” with more than four decades of honourable service under its belt. The airy interior still looks dapper, the lovely alfresco space is “one of life’s pleasures” (especially with glass of rosé in hand), and the location amid the antique shops of Camden Passage is as endearing as ever. Meanwhile, the food has moved with the times, without ever chasing fashion or sacrificing consistency: stuffed courgette flowers ‘three ways’ is a modish opener, but also keep an eye out for the likes of organic salmon tartare with avocado, sesame soy dressing and pan carasau, curried monkfish with pappardelle and sautéed cauliflower or gigot of Welsh lamb with chips. It isn’t cheap, although affordable lunch/pre-theatre deals, Saturday brunch and kids’ menus deserve a cheer. There are also some “lovely wine choices” to peruse.

Tucked along the cobbled charm of Camden Passage, Frederick’s is known as something of a local legend. Family-run since 1969, this relaxed yet polished spot has quietly earned its place as an Islington institution, thanks to a winning combination of modern European cooking, warm service, and a wine list that could make even a sommelier blush.

The setting is elegant but unpretentious – a series of light-filled spaces that blend contemporary design with a touch of old-school glamour. The Conservatory brings a refined backdrop, perfect for long, wine-fuelled lunches. Embrace the floor-to-ceiling windows, exposed brick walls and foliage-filled spaces, complete with vibrant wall art for a unique touch of colour.

Now overseen by second and third generations of the Segal family, Frederick’s still holds true to founder Louis Segal’s original vision: excellent food, a personal welcome, and the sense that you’re dining somewhere that really cares. A set lunch menu is also on offer, for those popping in for a quick bite during the week. Choose from two or three courses, with dishes such as cod cheek tempura with miso mayonnaise and chargrilled merguez with quinoa tabbouleh and tzatziki.

Elsewhere, the a la carte menu offers a thoughtful mix of comfort and flair – starters might include salt and pepper squid with sweet chilli or a beetroot-cured salmon assiette, while mains span from slow-cooked Welsh lamb neck with pearl barley risotto to a summery Trofie pasta with spinach pesto and lemon zest. Dessert? It’s hard to look past the Frederick’s tiramisu, though the chocolate fondant has its loyal fans.

Whether you’re perched at the bar sipping a martini, catching up over scallops and rosé in the conservatory, or planning a private event in the Club Room, one thing’s for certain – Frederick’s always feels like the right choice. After more than 50 years, it still knows exactly how to look after you.