Very poor quality food unless gloopy food is your favourite
Hmmm, maybe its because I broke my rule of eating in a restaurant on a Sunday night when you don't get the freshest ingredients - some of it hanging over from Friday - and you don't get the best chef as this is the day the really good chefs have off that resulted in this dismal, overpriced meal. We went for the "tasting menu" thinking it would be fun to have 8 different dishes that it seemed like really good value but that was not to be.
The chips and dips were delicious although the chips would crumble to bits in your hands but still tasted good. The sushi rolls were cold and tasteless like something from M&S, the fried squid was dry and tasteless, pork belly was just mostly pure fat and we left half of it, the plum sauce for the duck was awful and the s'mores were just, well, pointless. They looked very cool as it was delivered with a little flame for you to warm your marshmallow up with but whatever excitement you can get from a tasteless marshmallow and a dry, tasteless biscuit could never be saved by a cute fire feature. The chicken wing was not bad, nor was the duck and the nice fleshy bun but when you get a bill over £100 for a meal that was memorable for all the wrong reasons, you just left thinking about the delicious Asian food you could eat for half the price around the corner in China Town.