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Since opening, Flesh & Buns has been one of those Marmite restaurants that readers either love or loathe. A follow-up to Soho hit Bone Daddies, this is Ross Shonhan's take on an izakaya joint: loud, boisterous and lots of fun. The menu features Japanese 'drinking food', so get stuck into the liquor list straightaway. Highlights include 14 types of saké, numerous Japanese whiskies and craft beers, plus Asian-themed cocktails such as the Kyuuri-Yuzu (dark rum and yuzu saké, blended with lime, cucumber and mint). Soak up the booze by ordering some ‘flesh’ – try crispy piglet belly with mustard miso, barbecue steak or salmon teriyaki, which you pile into "light and fluffy" steamed hirata buns. Capably executed sushi rolls, sashimi and tataki also feature, and we're addicted to the spicy/sour Korean wings. Fans also rate "the best duck in town” and the delicious DIY s'mores (passion fruit marshmallows with almond chocolate). “Friendly and efficient" service gets the nod too.
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