Located on Kingsland High Street in the heart of Dalston, East London, Five Fingers is a vibrant and welcoming restaurant that brings bold South Indian flavours to one of the city’s most eclectic neighbourhoods. Just a short walk from Dalston Junction and surrounded by buzzing bars, vintage shops and street art, it’s a perfect pitstop for flavour-packed food in a laid-back setting.
The atmosphere is casual and friendly, making it ideal for a relaxed lunch, dinner with friends, or a quick bite on the go. The restaurant’s open kitchen adds to the lively vibe, allowing diners to watch their dishes being freshly prepared with authentic spices and ingredients. Five Fingers is open daily, offering both dine-in and takeaway options.
Five Fingers specialises in South Indian and Indo-Chinese cuisine, with a menu that’s rich in spices, colour and variety. Signature dishes include Chettinad Lamb Curry, cooked with poppy seeds, fennel and cinnamon for a deep, aromatic kick, and the Madras Chicken Curry, made with tender chicken thighs and traditional South Indian spices. Vegetarians and vegans are well catered for too, with options like Spinach Paapdi Chaat and Samosas served with tangy tamarind.
The restaurant also offers popular North Indian classics such as Butter Chicken Masala and Paneer Butter Masala, alongside tandoori specials like Chicken Tikka served with mint chutney and onion salad. Whether you’re after a fiery curry, a comforting plate of biryani, or a light chaat to start, the menu is designed to satisfy a wide range of tastes.
Five Fingers also offers catering services for private events, bringing its bold Indian flavours to parties, gatherings, and celebrations across London.
With its central Dalston location, halal-friendly menu, and generous portions, Five Fingers is a great choice for anyone craving authentic Indian flavours in a lively London setting.