Fishworks takes the concept of an old fashioned fishmongers to the next level, serving customers fresh, expertly-cooked fish in a setting that straddles the excitement and authenticity of a fishmongers, with the charm and comfort of a restaurant. A small, boutique chain with locations in Covent Garden and Marylebone, the Swallow Street site boasts bistro furniture, rustic details like exposed brick walls and a cosy atmosphere.
Whether you're interested in buying seafood to take home directly from Fishworks, or you'd just like to learn more about the provonence of the dishes you're tucking into, the team here have tonnes to share about their suppliers and methods. Working directly with fishermen, the team get produce delivered daily directly from sustainable British waters with a focus on quality and freshness.
The fishmongers at Fishworks have been doing what they do best for years and can offer all sorts of advice and help. Perhaps you need your fish gutted, scaled, or pin-boned - the team are more than happy to help. They can even share their thoughts on the best way to cook it with tips and techniques that make the most of that particular fish. And, if you are in the market to buy, some of their favourite varities include monkfish, Atlantic cod, wild seabass and Dartmouth crab - these and more are usually available to buy on the day.
For those dining in, there are three types of menus to choose from including the standard a la carte, the set menu or small plates. The a la carte suggests a glass of sparkling wine to start, followed by a daily selection of rock oysters, and starters such as sautéed king scallops in white wine and garlic butter, alongside comforting classics like homemade Brixham fish soup. For mains, there's seafood and samphire linguine, as well as day boat Dover Sole served on the bone and grilled simply with lemon and parsley butter.