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A recent addition to pedestrianised Flat Iron Square, Est India’s self-proclaimed ‘modern urban feel’ translates as bare walls, wooden furniture, long tables and cosy booths for intimate
get-togethers. The cooking shows its debt to the subcontinent’s street food with dosas, naan rolls, puffs, utthapam and small plates (perhaps deep-fried corn and potato tikki), before offering
various tandooris, biryanis and regional specialities such as Bengali prawn curry, Kashmiri palak lamb with spinach or a desi burger. There are some genuine desserts too, including keer (rice
pudding), syrupy gulab jamon dumplings and gajjar halwa (carrot cake) – plus kulfi on a stick. All-in tiffin menus (£7.95) are ideal for relaxed business lunches, and there are some fragrant and
spicy teas if the short international wine list doesn’t appeal.
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