A splendidly renovated old coaching inn and brewery in South Ealing, this spacious neighbourhood gastropub offers an adventurous seasonal British menu alongside an exceptional Sunday roast. We enjoyed a starter of crispy rabbit croquette with an oozing confit egg yolk, smoked eel and tarragon, along with a Dorset crab salad accompanied by brown crab mayonnaise, kohlrabi, apricots and almonds. A 45-day aged Dexter rib of beef for two made for a convivial Sunday lunch, the tender, flavoursome meat cooked perfectly pink and served with duck-fat roast potatoes, fluffy Yorkshire puddings and roasted root vegetables. A garden menu provides a choice of barbecued meats, fish and pizzas to eat in the large beer garden. To drink, there’s a laudable by-the-glass selection on the European and New World wine list, or bitters, pale ales and seasonal specials from the pub’s microbrewery. A rightly popular spot for locals and punters from further afield.
020 8758 1879
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