Call Duke of York to make a booking on:
Local chef Michael Heathcote has transformed this former run-down village boozer into a comfortable pub with a stylish dining room. In the bar, the floors are flagged, wood-burning stoves glow
& red velvet chandeliers add a touch of quirkiness. The dining room has splashes of colour in the plush upholstery, but most attention focuses on the food. A short menu takes in Gruyère soufflé
with watercress & beetroot salad or a risotto of new season’s Scottish girolles with truffle shavings, ahead of a trio of Paythorne Saddleback pork (crisp belly, glazed cheek & pork pie)
with homemade black pudding & mustard sauce, or a sublime dish of silky poached haddock tagliolini with spinach, broad beans & spring onions. To finish, plum clafoutis with lavender &
honey ice cream is a triumph. The wine list is well considered, & there are well-kept local beers for the fans.
Share your thoughts with other diners
Write a review
You are requesting to book Duke of York for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement