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Following on from the original Del 74 in Clapton and spin-off site Cantina Del 74 comes this latest taqueria, which has an extended menu. Found on Kingsland High Street in Dalston, the kitchen turns out the likes of tamarind and Chile morita chicken wings, and tortas (Mexican-style sandwiches). Alongside these newer items, there are classics including cochinita pibil taco with braised pork leg, and an Acapulco shrimp cocktail. To drink, there are plenty of margaritas, as well as mezcal bottles to share, which are charged using a ‘pay as you pour’ method. This site is also open for brunch, meaning early risers can enjoy the likes of huevos rancheros, enfrijoladads and gluten-free cornbread with salmon and avocado.
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