Dan’s Kitchen
Dan’s Kitchen
Book a table

Call Dan’s Kitchen to make a booking on:

or visit their website

SquareMeal Review of Dan’s Kitchen

On the south side of St Helens’ village green, with views across the Solent and beyond, this smart neighbourhood eatery opened in the summer of 2011. With chef/owner Dan Maskell at the stoves, and wife Carla out front, expect some equally smart cooking backed by affable personal service. An islander born and bred, Dan used to rule the range at The Royal Hotel in Ventnor and has worked in some impressive kitchens on the mainland. You could start with a pressed Moor Farm ham hock terrine with pickled vegetables and cider jelly, before sampling pan-fried local pollack with creamed potatoes, brown shrimp and leeks. Desserts also combine comfort with innovation – witness orange cheesecake with rhubarb crumble and blood orange sorbet. That said, Dan’s best sellers are battered fish with triple-cooked chips, and locally smoked haddock with spinach and quails’ egg risotto.

Good to know

Average Price
££££ - £50 - £79

Location for Dan’s Kitchen

Lower Green Road, St Helens, Seaview, Isle of Wight, PO33 1TS

01983 872303


Opening Times

Wed-Fri 12N-1.45pm Tue-Fri 6.30-9pm Sat 6-9.15pm Sun 12N-2.30pm

Reviews of Dan’s Kitchen

Share your thoughts with other diners

Write a review

Other restaurants near Dan’s Kitchen

Check availability
Back to restaurant
Complete your booking

You are requesting to book Dan’s Kitchen for people on at .

Select a special offer

These offers are optional, and there's no commitment.

Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement