Crispin

££££
Up to 44
Barbecue, Bars, Brasserie, British, Cheese, Fish, French, Fusion, Gay Bars, International, Italian, Mediterranean, Modern European, Steak, Vegan, Vegetarian, Wine Bars

About Crispin

Description

Housed in an iconic glass and zinc pavilion in Spitalfields, Crispin is a rather unique setting for private and semi-private dining. Boasting a terrace, as well as dedicated canape and sharing menus, the space is well-suited to both drinks and canape receptions and sit-down dinners. The kitchen, led by Lewis de Haas, turns out exciting dishes using locally sourced ingredients from small, independent producers. To drink, meanwhile, you'll find an eclectic and intriguing list of wines, with plenty of sparkling, white, yellow, orange, pink and red options. Cocktails, such as the famous brown butter old fashioned, are available too. For groups of up to 16, part-hire of the pavilion is best suited, while up to 40 seated guests can exclusively hire the whole pavilion. The terrace, meanwhile, can host up to 18 seated guests, ideal for daytime meals or summer events. 

The agreeably priced sharing menu is ideal for groups. You and your guests can start off with Dusty Knuckle bread with brown butter, wild mushroom and taleggio croquettes and burrata with pink navel orange and mint, before moving onto squash ravioli with sage and stichelton. After that, you can tuck into ox cheek with wild mushrooms, kale and horseradish, as well as roasted Cornish mids with winter leaves. Finally, round off your feast with a spiced panna cotta with apple and pear. 

The more lavish festive menu, meanwhile, adds in plump and juicy Gordal olives and a selection of British charcuterie. Instead of squash ravioli, the squash is pickled and served with radicchio, fennel and walnuts, while the main course features lamb shoulder with anchovy and mint. Here, the dessert is a clementine and almond tart with creme fraiche instead. For canape receptions, there are lots of delicious bites to be enjoyed, including scallops with fennel puree, crispy halloumi with apricot jam, potted salmon with paprika and focaccia, chorizo sausage rolls with aioli and spiced fried chicken with tarragon mayo. 

Good to know about Crispin

Average Price
££££ - £50 - £79
Cuisines
Barbecue, Bars, Brasserie, British, Cheese, Fish, French, Fusion, Gay Bars, International, Italian, Mediterranean, Modern European, Steak, Vegan, Vegetarian, Wine Bars
Ambience
Contemporary, Cool, Cosy, Dark & moody, Fun, Lively, Luxury, Quirky, Romantic, Traditional, Unique

Crispin room options

Private Terrace

Private Terrace

20 seated capacity

Our bright garden walled terrace has a capacity of 40 standing and 20 seated. We serving low intervention wines, cocktails, canapés and seasonal sharing menus. From standing parties, launch parties and corporate events, to lavish banquette dining, it's the perfect venue for any occasion. Our chefs, led by Lewis de Haas, deliver these broadly European inspired menus using locally sourced ingredients from independent producers. Less than 5 minutes’ walk from Liverpool St station, Crispin is available all week early until late for exclusive use or part hire. This unique East London Location can offer something for every occasion, from accessibility & Wi-Fi to DJ decks, we have it all. Crispin Group Catering also offers external full & part catering services for Seated Dining, Breakfast Buffets, Working Lunches, Corporate Dinners & Canape & Drinks Receptions or Parties. Email info@crispinlondon.com

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Exclusive Use of Crispin

Exclusive Use of Crispin

44 seated capacity

The glass and zinc pavilion is an architectural multi-use venue with a capacity for 100 people standing and 40 people seated plus an outside heated terrace. We serving low intervention wines, cocktails, canapés and seasonal sharing menus. From standing parties, launch parties and corporate events, to lavish banquette dining, it's the perfect venue for any occasion. Our chefs, led by Lewis de Haas, deliver these broadly European inspired menus using locally sourced ingredients from independent producers. Less than 5 minutes’ walk from Liverpool St station, Crispin is available all week early until late for exclusive use or part hire. This unique East London Location can offer something for every occasion, from accessibility & Wi-Fi to DJ decks, we have it all. Crispin Group Catering also offers external full & part catering services for Seated Dining, Breakfast Buffets, Working Lunches, Corporate Dinners & Canape & Drinks Receptions or Parties. Email info@crispinlondon.com

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Part Hire of Glass Pavilion

16 seated capacity

For 7-20 guests, we offer semi private part hire at Crispin surrounding the open kitchen. The glass and zinc pavilion is an architectural multi-use venue with a capacity for up to 100 people standing and up to 40 people seated plus an outside heated terrace. We serve low intervention wines, cocktails, canapés and seasonal menus. From standing parties, launch parties and corporate events, to lavish banquette dining, it's the perfect venue for any occasion. Our chefs, led by Lewis de Haas, deliver these broadly European inspired menus using locally sourced ingredients from independent producers. Less than 5 minutes’ walk from Liverpool St station, Crispin is available all week early until late for exclusive use or part hire. This unique East London Location can offer something for every occasion, from accessibility & Wi-Fi to DJ decks, we have it all. Crispin Group Catering also offers external full & part catering services for Seated Dining, Breakfast Buffets, Working Lunches, Corporate Dinners & Canape & Drinks Receptions or Parties. Email info@crispinlondon.com

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This venue also offers

Crispin
Restaurant

Crispin

Crispin
Event Party Venue

Crispin

Location for Crispin

White's Row, Spitalfields, London, E1 7NF

020 7247 1173

Website

Meet the team
Crispin

Lewis de Haas

Head chef

Lewis de Haas is the head chef at Crispin in Spitalfields, joining the team two years ago post-pandemic. Before that, he occupied a wealth of positions at high-profile restaurants across London, including Brown's in Mayfair, Le Caprice in St. James, Petersham Nurseries, La Goccia and The Shed, as well as a short stint at Copenhagen’s Amass. Lewis is passionate about the origin of ingredients and seasonal British produce, which is reflected through his ever-changing menu at Crispin.

Crispin

Alexandra Price

Head of Wine

Alex's first forray into the world of wine saw her secure a position at the historic Annabel's cellar, where she joined the buying team for the Birley clubs and Caprice Holdings. Following Annabel's, she moved to Burgundy specialist Domaine Direct to do a combined role of events and private client sales. In 2019 she started a new role at Beaverbrook Members Club where she made the move to full time Front of House, serving as Sommelier and Assistant Manager of the Garden House, alongside hosting the occasional wine tasting event at the AllBright members club. Post lockdown, she helped open Bar Crispin as Restaurant Manager and Head Sommelier, writing the extensive list of around 150 natural wines. She now oversees the wine department for the Crispin Group as Head of Wine.


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