Counter Culture

Silver Award
££££
Modern European

Counter Culture
Counter Culture
Counter Culture
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SquareMeal Review of Counter Culture

Silver Award

This totally on-trend tapas bar comes from chef-of-the-moment Robin Gill, who has transformed the old deli attached to his big-hitting Dairy into a 15-seat temple to inventive cooking, with just one chef behind the counter and one person out front. Counter Culture takes bookings, it’s BYO and it’s great value too. Standouts from the eight-dish menu are many and varied: earthy salsify ketchup, scooped up on a Quaver-like curl of pork crackling; a jumble of beef tartare, caviar and radishes, all gleefully rubbed around the plate to mop up bone-marrow salad cream; charred mackerel with spiced cabbage and capers. Virtually nothing goes to waste and nearly everything is made on site using labour-intensive methods – check out the curing room and smokehouse, shelves of fermenting bottles and beehives on the roof. The restaurant’s website calls Counter Culture ‘The Dairy’s naughty little brother’; we’d add that it’s also very nice.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European
Ambience
Cool, Fun
Food Occasions
Breakfast, Byob
Special Features
Counter dining
People
Dates

Location for Counter Culture

15 The Pavement, London, SW4 0HY

020 8191 7960

Website

Opening Times

Tues-Sat 6pm-11pm (Sat 3pm- )

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