Counter Culture

Modern European

Book a table

Call Counter Culture to make a booking on:

About Counter Culture

SquareMeal Review

Silver Award
This totally on-trend tapas bar comes from chef-of-the-moment Robin Gill, who has transformed the old deli attached to his big-hitting Dairy into a 15-seat temple to inventive cooking, with just one chef behind the counter and one person out front. Counter Culture takes bookings, it’s BYO and it’s great value too. Standouts from the eight-dish menu are many and varied: earthy salsify ketchup, scooped up on a Quaver-like curl of pork crackling; a jumble of beef tartare, caviar and radishes, all gleefully rubbed around the plate to mop up bone-marrow salad cream; charred mackerel with spiced cabbage and capers. Virtually nothing goes to waste and nearly everything is made on site using labour-intensive methods – check out the curing room and smokehouse, shelves of fermenting bottles and beehives on the roof. The restaurant’s website calls Counter Culture ‘The Dairy’s naughty little brother’; we’d add that it’s also very nice.

Good to know about Counter Culture

Average Price
££££ - £30 - £49
Modern European
Cool, Fun
Food Occasions
Breakfast, Byob
Other Features
Counter dining

Location for Counter Culture

15 The Pavement, London, SW4 0HY

Opening Times of Counter Culture

Tues-Sat 6pm-11pm (Sat 3pm- )

Reviews of Counter Culture

Share your thoughts with other diners

Write a review

Other restaurants near Counter Culture

Check availability
Back to restaurant
Complete your booking

You are requesting to book Counter Culture for people on at

Select a special offer

These offers are optional, and there's no commitment.

Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement

Complete booking