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Ciao Bella does everything that it says on the tin, plus more. This is a big-hearted, lively and welcoming family-run Italian restaurant in Leed's Brewery Wharf and Victoria Quays district that is perfect for parties, business lunches with colleagues, and I'm-craving-carbs kind of days because this is arguably some of the best pasta in town. The stylish neutral décor and stainless steel bar add to the modern-brasserie vibe, and the Ciao Bella menu is filled with crowd favourites such as the chicken and spinach lasagne, the fillet steak on a potato rosti with crispy pancetta and a Barolo reduction, and the irresistible baked plum and almond Tuili Tian with an amaretto and plum dressing.
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