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The latest location for swish Italian group Chucs is on the former site of The Magazine Restaurant in Hyde Park. The interiors seek to emulate 1950s Italy, while an all-day menu sees guests through from breakfast to dinner. Menu items that are exclusive to this branch, such as tagliatelle with prawns and Soreento lemon, sit alongside Chuc’s staples such as bigoli cacio e pepe and tuna tartare with guacamole. To drink, there are wines from around the globe and classic cocktails such as Negronis and Old Fashioneds.
020 7298 7552
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