Chapel Chophouse & Bar in Milton Keynes reimagines a 17th-century chapel, brimming with atmosphere and character, as a luxurious steakhouse, showcasing quality cuts, contemporary design and a lively vibe.
The building may be centuries old, but Chapel Chophouse & Bar cuts a modern picture thanks to its fabulous interior design savvy. A hero part of the space is the risen bar which showcases the cocktail menu, as well as sleek booth seating which allows people to come together. The ambience here is a big part of the reason to visit, with regular live music and entertainment nights to keep the party pumping.
Of course, the main reason to book a table at Chapel Chophouse & Bar is the food. The main menu serves all occasions and starts with a selection of appetisers that offer something for everyone. You might begin with the likes of slow-braised pulled beef in a rich bone gravy, on toasted sourdough with pickled chilli and onion, or opt for something lighter such as the salt and pepper calamari with house tartare sauce or golden goat cheese and beetroot bonbons with rocket.
As for mains, the team have recommended some 'chop house favourites' including the Chapel Cheeseburger with barbecue pulled beef, burger sauce and caramelised onion, as well as the beer-battered cod with beef dripping chips, or the fire-roasted aubergine with tahini, chickpeas and pomegranate.
If you are, however, after a steak, there's plenty to choose from. Steak cuts vary from bavette and D-rump, to ribeye, fillet and sirloin. Big chops also include the likes of T-bone, porterhouse, prime rib and lamb rump. The Chapel Chophouse & Bar has got you covered on sauces, too, with options such as béarnaise, peppercorn sauce, English mustard cream, red wine jus and more. Finally, a tasty selection of sides include bone marrow mash, the Chapel House salad and black tiger prawns.