Nestled in the heart of Bognor Regis, Cardamom Bay is a well-loved Indian restaurant that blends refined cuisine with warm hospitality. Located just a short stroll from the seafront, it’s a popular spot for locals and visitors alike looking to enjoy high-quality Indian dining in a relaxed, welcoming setting.
The restaurant is fully air-conditioned and offers a comfortable, contemporary dining space. While it doesn’t serve alcohol, guests are welcome to bring their own, making it a flexible and budget-friendly choice.
The menu is a celebration of Indian flavours, crafted with fresh, locally sourced ingredients and sustainable meats. The kitchen team, led by a chef with over 30 years of experience, draws inspiration from global culinary traditions to create a unique and memorable dining experience. Diners can expect a wide selection of classic and contemporary dishes, from rich lamb rogan josh and creamy chicken tikka masala to vibrant vegetarian options and fragrant biryanis. Starters include cheese tikka, chatga prawn, mixed kebab and onion bhajis. For the main course, there’s Bengali chilli chicken, lamb shank karahi, lamb shank butter masala, spicy tiger king prawn curry and tandoori jalfrezi cocktail. There’s also a range of biryani including vegetable, chicken, lamb and paneer. Other classic curries include butter masala, aloo poneer, classic korma, tikka masala and garlic chilli chicken. Tandoori specials feature fish special grill, tandoori mixed grill and shaslic. Add rice, bread and sides like, sag paneer, sag aloo and chana masala.
Cardamom Bay also offers a takeaway service with free delivery within five miles, making it a convenient option for those who prefer to enjoy their meal at home. The restaurant caters to a wide range of guests, including special offers for seniors and community groups.