Cantina is a casual restaurant and bar located in Newcastle, operating as part of the wider food and drink offer within the city centre. It occupies a ground floor unit arranged around an open kitchen and a central bar, with a layout focused on informal dining. The interior combines warm lighting, simple wooden furniture and tiled surfaces, creating a practical setting for meals throughout the day. Seating is divided between high counter stools, smaller tables for quick visits and larger tables designed for groups.
The menu takes its influence from South American and Mexican cooking, with dishes prepared using grilling, frying and slow cooking techniques. Tacos, tostadas, quesadillas and salads form a core part of the offer, alongside larger plates that vary according to the season. Fillings and toppings often include marinated meats, grilled fish, vegetables, beans and house made salsas. The kitchen also prepares sharing plates that work well for groups, allowing diners to sample a range of items during a single visit. Vegetarian and vegan selections are available, and ingredients are adjusted frequently to reflect availability.
The drinks list features cocktails inspired by Latin American flavours, including tequila and mezcal based options, as well as beers, wines and non alcoholic drinks. Margaritas, spritz style cocktails and simple highballs are served throughout the day. The bar is positioned so that it supports both diners and those visiting primarily for drinks.
Cantina operates across lunch and dinner services, with extended hours at weekends. The restaurant attracts a mix of local residents, students and visitors to the city centre, and its informal layout suits both planned meals and casual drop ins. The combination of an open kitchen, accessible menu and relaxed service style places Cantina within the group of modern, casual dining venues found across Newcastle’s central dining areas.