Calong is a relaxed Korean restaurant in Stoke Newington, where chef Joo Won serves elegant dishes that riff on bold Korean flavours.
Originally from Busan, South Korea, Chef Joo Won dedicated 15 years to the now-closed Galvin at Windows in Mayfair's Park Lane Hilton, ascending to the role of head chef. He maintained the restaurant’s coveted Michelin Star for each of his seven years as head chef, a level of dedication and excellence that’s repeated at Cálong. Seeking to infuse his cooking with his Korean roots, Chef Joo embarked on a journey to create a more relaxed dining experience, leading to the inception of Cálong.
The menu at Cálong is a testament to Chef Joo's innovative fusion of French and European techniques with subtle Korean flavours, all crafted from the finest British seasonal ingredients. Diners can anticipate dishes such as his signature kimchi risotto with egg and cheddar, soy-preserved artichokes paired with melon and ricotta, and vegetable and tofu mandu served in a delicate mushroom broth. For those seeking heartier fare, the stir-fried spicy pork belly with squid and perilla offers a robust and spicy delight. The culinary journey concludes with desserts like the chocolate cremeux accompanied by hoji tea and toasted grain cream, providing a harmonious blend of sweetness and depth.
Cálong's interior exudes warmth and intimacy, reflecting its neighbourhood ethos. The design seamlessly integrates elements that pay homage to both Korean aesthetics and European charm, creating an inviting atmosphere for patrons. Natural materials and thoughtful lighting contribute to a setting that is both comfortable and refined, making it an ideal venue for both casual meals and special occasions.
Cálong stands as a culinary haven where East meets West, offering a unique dining experience that celebrates the confluence of diverse culinary traditions under the expert guidance of Chef Joo Won, resulting in a yet another exciting addition to one of the capital’s most diverse and celebrated food spots.