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A busy, buzzing Korean restaurant, Cah Chi is packed nightly with local young professionals. They come both for the warmth of welcome from the family who run the place, and to eat well. Korean
barbecue is the speciality, so each table has its own hotplate. Choose from beef, pork or prawn bulgogi, which is marinated and then cooked before your eyes. Whet your appetite with soup – pork
and vegetable dumpling soup and seaweed soup are both recommended – or tuck into steamed tofu or pan-fried courgettes. There are also hotpots and noodles to try. This is a cash-only
establishment, but prices are low (and it’s BYO – for wine only) so you won’t need wads.
020 8946 8811
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