Set within a beautifully restored former banking hall in the heart of Leeds, Browns combines grand historic architecture with an all-day menu of British brasserie classics and European-inspired dishes. Just a short stroll from The Light shopping centre and Leeds Art Gallery, this elegant restaurant serves everything from brunch and afternoon tea to leisurely lunches, Sunday roasts and evening dinners.
The impressive setting is a destination in itself. Original architectural features sit alongside a long dark timber bar backed by mirrors and warm metallic detailing, while solid wood flooring, black and white tiled walkways and large feature windows add to the sense of grandeur. Plush blue velvet booth seating, leather bar stools, globe lighting and leafy planting soften the space, creating cosy corners for relaxed meals and celebratory gatherings alike.
Menus champion classic dishes alongside seasonal specials. Begin with baked scallops, sticky hot honey chicken or Scottish mussels, or share the Browns seafood platter before moving on to mains such as pan-seared duck breast, miso-glazed salmon, the restaurant’s signature fish pie or traditional fish and chips. Those after something from the grill can opt for premium butcher’s cuts, including Chateaubriand for two, while burgers, sandwiches and vegetarian dishes ensure there’s something for every appetite. Desserts include comforting favourites such as Bramley apple and rhubarb crumble and salted caramel chocolate delice.
Brunch features everything from Full English breakfasts and Eggs Royale to lobster Benedict, avocado on toast and maple bacon French toast, served alongside smoothies, fresh juices and speciality coffees. Traditional Sunday roasts include beef, lamb, chicken, a trio of meats or a root vegetable nut roast with all the trimmings, while afternoon tea is available in both classic and Champagne versions, with finger sandwiches, warm scones and handmade cakes. Families are equally well catered for thanks to a dedicated three-course children’s menu and a Sunday roast menu designed especially for younger diners.