About Brasserie on the Bay at St Michaels Resort
Our head chef works closely with local producers, farmers and fishermen. Passionate about using locally grown, reared and hooked produce, he creates dishes that are fresh, of the highest quality and low in food miles.
The morning’s catch is brought in each day, so only the freshest fish and seafood make it to your plate. A supporter of sustainable fishing, we ensure the species we choose are not threatened or from depleted stocks. Popular with all the family, it is open for breakfast and evening meals.