The “brilliant restaurant” from master sommelier Xavier Rousset has over the years given Marylebone’s bon viveurs yet another reason to celebrate. Seated at the smart counter and marble-topped tables, they can delight in a list featuring over 50 Champagnes, 20 interesting by-the-glass offerings and knock-out vintage bottles, with the chance to steer future picks during regular tastings. The “unpretentious” neighbourhood vibe demands great food, and kitchen team obliges with a “terrific”, well-priced menu based on prime ingredients: from stuffed courgette flowers or slivers of raw lamb dressed with fresh Amalfi lemon and mint to ‘Med-on-a-plate’ octopus with potatoes, olives and tomatoes, readers “absolutely love it”. The approachable menu has a something-for-everyone approach in cluding some very reasonably priced offerings, though punters in more extravagant mode can also share a côte de boeuf with confit new season garlic, red wine jus and new potatoes. To finish? Cheese and wine, of course.