Blacks Corner is located on St. John’s Terrace in East Boldon, offering a focus on British charcuterie and artisan cheeses. The establishment emphasises local sourcing, showcasing produce from small-scale farms and independent suppliers across the UK.
The menu revolves around sharing boards and small plates, with a strong emphasis on cured meats, cheeses, and seasonal accompaniments. Expect selections like hand-carved charcuterie paired with chutneys, pickles, and freshly baked bread. The offering is designed for grazing and sharing, making it ideal for diners who enjoy exploring a variety of flavours in one sitting. Drinks include a curated wine list and other beverages to complement the food.
The interior features a mix of rustic and contemporary design elements, with exposed brickwork, soft lighting, and wooden flooring. Seating includes high stools at communal tables and more intimate arrangements, creating a flexible space for both casual meet-ups and longer meals. The layout is well-suited to small groups and couples.
Blacks Corner offers private dining options for those seeking a more exclusive experience. Booking is recommended to secure a table, particularly during busier periods.