Blackfriars Inverness sits on Academy Street in the heart of Inverness, offering a central location for both locals and visitors exploring the city. The restaurant operates alongside a boutique hotel, combining dining with accommodation for those looking to stay in the area.
The dining space is set within a historic stone building, featuring exposed brick walls and teal banquette seating that adds a splash of colour to the rustic interior. The room is accented with greenery and warm lighting, creating a relaxed yet polished environment. The layout suits couples, small groups, and those seeking a comfortable but refined dining experience.
The menu focuses on modern British cuisine, showcasing seasonal ingredients and local produce. Dishes highlight Scottish provenance, with an emphasis on fresh seafood, meats, and regional flavours. The menu is designed to cater to a range of tastes, with options that balance tradition and contemporary cooking techniques.
Diners can expect a thoughtful approach to showcasing the best of what the Highlands have to offer. Expect the likes of cullen skink with crusty bread, or tempura prawns with sweet chilli slaw to start, followed by pan-fried Scottish salmon fillet with crushed potatoes, or pork belly with local black pudding, mashed potato and rich pepper sauce. Finish up with something particularly indulgent, with desserts spanning creme brulee, sticky toffee Guinness pudding and chocolate brownie.
Blackfriars Inverness takes bookings and offers a combination of dining and hotel services, making it a practical choice for those planning a longer stay in the city. The restaurant is well-suited to leisurely meals or as part of a broader visit to Inverness.