Black Sheep
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SquareMeal Review of Black Sheep

The Black Sheep’s owners run a nearby farm, & meat from their home-reared Aberdeen Angus cattle, rare-breed sheep & pigs finds its way onto the menus at this airy first-floor restaurant in Haverfordwest’s landmark Shire Hall. Wood floors & simple rustic furniture create a laid-back vibe, which is matched by relaxed & chatty service. The cooking has big flavours & a rustic edge, pulling in ideas & flavours from Europe & beyond. Starters of salmon ballottine with home-cured gravadlax or spiced charred aubergine with toasted nuts, tzatziki & flatbread are typical of the scope. Mains run from hearty braised ox cheeks with parsnip gratin & a rich gravy to a north Indian lamb curry with braised ‘dirty rice’. The kitchen also serves up ‘gourmet’ burgers, & kids have their own menu.

Good to know

Cuisines
British

Location for Black Sheep

Shire Hall, High Street, Haverfordwest, Pembrokeshire, Haverfordwest, South Wales, SA61 2BN

01437 767017

Website

Opening Times

Lunch Mon-Sat 12N-3pm, dinner Tue-Sat 6-9pm

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