Beira is a contemporary Scottish restaurant located within the AC Hotel by Marriott in Inverness. Set along the picturesque banks of the River Ness, Beira offers stunning river views from its floor-to-ceiling windows and terrace, providing a refined yet relaxed atmosphere for diners. Just a short walk from the city centre and key attractions like Inverness Castle, the restaurant is ideally placed for both locals and visitors seeking modern Scottish cuisine in a scenic setting.
The name ‘Beira’ is inspired by the mythical Gaelic Queen of Winter, symbolising the restaurant’s deep connection to Scotland’s seasonal landscape. The interiors reflect this inspiration with natural textures, warm lighting, and clean, contemporary design. Whether you’re visiting for lunch or a celebratory dinner, Beira delivers a distinct sense of place and quality.
Rooted in Highland heritage, Beira’s menu is driven by a commitment to seasonality and sustainability. Ingredients are sourced from local farms, fisheries, and producers within a fifty-mile radius wherever possible. Signature dishes include pan-seared venison served with bramble jus, roast chicken with chorizo butter, and a Mediterranean-style risotto with seasonal vegetables. The restaurant also offers a relaxed tapas menu on the outdoor terrace, featuring small plates ideal for sharing. Light bites include patatas bravas, gambas and charcuterie. For dessert, guests can enjoy indulgent options such as a rich chocolate delice or a Scottish take on crema catalana. To drink, there are a range of signature cocktails including the ‘bittersweet melody’ with Inverness gin, Loch Ness honey and lemon.
In addition to the à la carte offering, Beira hosts seasonal tasting menus and curated food and drink pairing events that showcase the talents of the culinary team and the best of Scottish larder. With its riverside views, locally inspired dishes, and elegant surroundings, Beira is a standout destination in Inverness’s growing food scene.