Angus Steakhouse in Piccadilly Circus brings American-style dining to one of London’s busiest and most iconic locations. Just across from the tube station, this flagship branch of London’s longest-running steakhouse group is a go-to for tourists, theatre-goers and groups looking for crowd-pleasing meals in the West End.
The menu is built around premium steaks sourced from Jack’s Creek in Australia, a producer awarded World’s Best Steak in 2023 and 2024. The cuts are halal-certified and include fillet, rib-eye and sirloin, grilled to order and served with sauces such as chimichurri or peppercorn. As the name suggests, the focus is on high-quality Angus beef, inspired by the Scottish Aberdeen Angus breed.
Beyond the steak selection, diners can choose from classic American-style dishes like Angus burgers, Beyond Burgers, barbecue chicken, grilled fish, mixed grills, spaghetti and meatballs and spinach and ricotta ravioli. Breakfast is available daily with full English plates, steak and eggs, avocado on toast, granola, pancakes and eggs Benedict. Dinner specials include options such as steak and fries, fish and chips or burger and fries.
A dedicated children’s menu features mac and cheese, burgers, fish and chips, soft whipped Jersey ice cream, juices and milkshakes. Vegetarian, vegan and gluten-free options are available throughout. The drinks list includes international wines, beers and cocktails such as mojitos, piña coladas, negronis, amaretto sours and caipirinhas.
Set across three spacious floors, the decor reflects classic American diner style with red leather booths, dark wood furniture, neon signage and framed prints. Large front-facing windows offer views across Piccadilly Circus, making this a vibrant, centrally located choice for casual dining in the heart of London.