Found in the heart of Piccadilly, Masala Zone is a beloved Indian restaurant group that now boasts several sites across the city. Housed in the iconic Criterion building, Masala Zone Piccadilly brings a vibrant and historic backdrop to your dining experience, that sees ornate tiled detailing that’s brushed with gold, striking columned archways and sparkling light fixtures that hang from the ceilings.
It’s hard not to be awed as you sink into the colourful leather seats surrounded by a rich display of Indian lamps, artefacts and paintings. Whether you’re taking a seat at the central bar for a couple of carefully curated cocktails and a couple of snacks, or taking a seat in the main dining room for a multi-course feast, there’s something for everyone at Masala Zone.
Menus span the subcontinent, showing a complete range of what India’s many regions have to offer, from the very best street food to gourmet dining options. There’s a variety of menus on offer, with lunch, mid-afternoon and dinner options, alongside Masala brunch, high chai, or a tasting menu that showcases the very best of the West Coast of India.
For dinner, you can expect the likes of Goan spiced crab cake with a vindaloo mayo or Karwari crispy fried prawns with raw mango chutney to start, with a selection of thali platters or authentic curries to follow. Fish, meat and vegetarian alternatives are all available, with options spanning Cochi lamb curry with roasted coconut, Goa fish curry and Kolhapuri paneer with black stone moss and dried coconut.
Head to Masala Zone on a weekend and you can enjoy a selection of Indian-inspired brunch plates such as the signature toastie naans, or scrambled eggs on a cinnamon and ration pao toast. High Chai, meanwhile, puts a spin on your beloved afternoon tea, offering mini lamb kebab sliders, vegetable samosas, and chicken tikka sandwiches followed by mini gulab jamun and nankhatai biscuits. Wash everything down with masala chai for a unique afternoon tea experience.