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ALIMENTUM CLOSED PERMANENTLY OCTOBER 2018
A cool prospect for adventurous Cambridge foodies, Alimentum comes modishly tricked out with polished wood floors, tinted glass, black tables and funky red chandeliers. An element of kitchen theatre is also present, thanks to a feature window that allows views into the kitchen. Bold strokes and challenging high-impact ideas shine brightly, from pork belly with langoustine, caviar, yuzu and cucumber to halibut with broccoli, wild garlic and oyster or 80-day aged beef sirloin and cheek partnered by charcoal, Jersey royals and salsa verde. Meals are fleshed out with lots of intensely flavoured extras, while flamboyant desserts offer new takes on the old classics such as ‘Battenberg’ or ‘Black Forest’ (dark chocolate, cherry, cherry beer and kirsch). Back-up comes from a strong international wine list with some particularly inviting selections from France and Italy – also watch out for the increasingly popular ‘supper club’ and ‘wine club’ events alternating on the first Sunday of each month.
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