Tucked away on Little Clarendon Street in the heart of Oxford’s Jericho district, Al-Andalus Tapas Bar is a warm and inviting spot that brings the vibrant spirit of Spain to one of the city’s most eclectic neighbourhoods. With its laid-back charm and consistently delicious dishes, Al-Andalus has become a go-to destination for food lovers seeking an authentic slice of Spain in Oxford.
Just a short stroll from Oxford University and the Ashmolean Museum, it’s ideally placed for a relaxed lunch or a lively evening meal. The atmosphere is cosy and convivial, with rustic décor, friendly staff, and a buzz that makes it ideal for date nights, group gatherings, or simply soaking up the flavours of Andalusia. With seating for up to 40 guests and open seven days a week, Al-Andalus is a local favourite that’s perfect for any occasion.
Al-Andalus is all about sharing, flavour, and authenticity. The menu is bursting with traditional Spanish dishes, from cold tapas like marinated anchovies and aubergine pâté, to hot favourites such as patatas bravas, sautéed mushrooms, and Catalan-style spinach with chickpeas. Their paellas are a highlight - made fresh to order and perfect for two or more to share - with options ranging from seafood and black rice to hearty meat and vegetable varieties.
Vegetarians and vegans are well catered for, and the wine list is a celebration of Spain’s finest regions, featuring bold reds and crisp whites, including the popular Muga Reserva. For dessert, expect indulgent classics like crema catalana and flan casero, all made in-house.
Whether you're a tapas aficionado or trying it for the first time, Al-Andalus offers a genuine taste of Spain right in the heart of Oxford.