With 12 flexible event spaces, bespoke dining menus and elegant Georgian surroundings, Richmond Hill Hotel is well equipped for private dining events of every size. Whether you’re planning a birthday celebration, anniversary dinner, corporate lunch or family gathering, the independently owned hotel offers a choice of beautifully appointed rooms that can be tailored to suit the occasion.
Nestled between Richmond Park and Petersham Meadows and just a short stroll from the River Thames, the hotel enjoys a peaceful setting surrounded by some of south west London’s most attractive green spaces. The Ballroom hosts up to 240 guests for grand banquets, while the Cambrian and Thames Room each accommodate up to 16 for more intimate occasions. The Queens Room, with its striking teal woodwork and large bay windows, seats up to 40 guests, while The Richmond accommodates up to 106 diners and features a private bar with an adjoining sun terrace. The Stafford offers an elegant second-floor setting for up to 30 guests, complete with French windows opening onto a private balcony. Every event space benefits from natural daylight, air conditioning and integrated screens and projectors.
Private dining menus are created by head chef Lukasz Kozysiek and his team, with a focus on bold flavours and seasonal ingredients. Sample menus feature starters such as grilled asparagus, buffalo mozzarella, tuna ceviche and monkfish scampi, followed by mains including 35-day aged ribeye steak, honey-glazed lamb rump, fish of the day, chilli prawn linguine and golden risotto. Desserts include dark chocolate cheesecake, upside-down pineapple cake, Eton mess and gelato. Guests can also enjoy the hotel’s Enchanted Treehouse Afternoon Tea, while the wider dining offering includes Sunday lunches, seasonal tacos and tequila events on the terrace and a dedicated children’s menu.
For guests travelling from further afield, beautifully appointed bedrooms make overnight stays easy, allowing celebrations to continue long after dinner has finished.