Capiz by Rapsa is a vibrant Filipino fusion restaurant in Hoxton, East London, bringing bold flavours and artistic flair to every dish. This all-day dining destination is open for breakfast, lunch, brunch, dinner and late-night feasting, with a lively setting perfect for birthday celebrations, date nights, group gatherings and corporate events.
Helmed by Filipino chef Francis Puyat, Capiz blends traditional ingredients with modern creativity. Inside, the space is just as dynamic as the menu: think exposed brickwork, a striking copper-topped bar, jungle murals in lush greens and reds, neon signs and plenty of tropical greenery. It’s relaxed, fun and made for good times. There’s even live music and dancing on weekends, plus wheelchair access and child-friendly features, making it a welcoming space for all.
The menu spans small plates, seafood, meat and plant-based dishes. Lunch features a selection of small plates, including crumbled halloumi fingers with banana ketchup, crispy pork belly with mang francis sauce, or spiced prawn skewers with cucumber, pineapple and chilli sesame. Lunch and bibimbap bowls are also on offer, including toppings such as crispy chicken thighs and ox cheek with shrimp paste and peanut sauce. Elsewhere, the a la carte menu includes larger plates like chicken coconut curry, grilled tiger prawns and soft-shell crab.
Bottomless brunch at Capiz is a crowd favourite, with two options: an Express session, for 60 minutes of free-flowing drinks, or a full 120-minute experience, complete with prosecco, spritzes and a whole host of brunch cocktails. Pair unlimited booze with a selection of unique brunch plates, from longanisa sausage waffles with poached eggs or crispy chicken chicksilog with garlic fried rice and the chef’s signature gravy.