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It’s a name you may not have heard before, but if you have, you’ll know all about the owners’ passion for chargrilling great meat. A street-food stall success story, former City trader Alex Kaye has now found the need for his own premises, setting up shop in this 30-seater site in Bury Court. Drop in for huge hunks of picanha (top sirloin to the rest of us), grilled over charcoal and then cut down on a bed of parsley, lemon and peppercorn (whatever you do, don’t forget to slather it with that garlic and feta dressing). The house signature is butterflied leg of lamb, while health-conscious diners can swap chips for quality salads – including an on-trend roasted and deep-fried cauliflower version, a combo of pancetta, cumin, brown butter croutons and Parmesan.
To celebrate the Year of the Woman, SquareMeal is running a series of interview profiles with top female chefs. Read here how Angela Hartnett made it to the top, launched her own group of restaurants and how she describes the secrets of her success.
Liverpool Street Tube Station 315m
Aldgate Tube Station 347m
City of London Club 281m
Liverpool Street 306m
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