SquareMeal Review of
Vasco & Piero's Pavilion
A resident of Poland Street since 1989, this unassuming low-key Soho Italian still exudes the comforting vibe of a well-loved neighbourhood restaurant. Tables are tightly packed in the long-narrow dining room (those at the rear are the best for privacy), while the kitchen delivers “comforting traditional food” with a strong regional slant. Expect a succession of delicately rendered Umbrian dishes from a menu that changes twice a day – perhaps handmade tagliatelle with a rich ragù or roast Tuscan sausages with black truffle butter and Pecorino. Elsewhere, a crisp endive salad with Gorgonzola, walnut and sweet mustard dressing shows the kitchen’s lighter side. The menu’s layout invites flexibility, although we recommend a conventional sweet finish – perhaps a serving of gooey bonet (chocolate, coffee and Amaretto mousse). Prices are modest considering the location, an all-Italian wine list explores the regions, and “superb” switched-on service will please West End diners looking for a mature, but thoroughly modern, Italian experience.
Vasco & Piero's Pavilion is recommended for
Pre theatre: 2 courses £19.50
Chose from the daily menu. Tables must be vacated by 7pm.
Maximum of 6 diners. Includes VAT, excludes service.