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Despite the Franglais name, this 17th-floor restaurant at the M by Montcalm Hotel – a collaboration between Searcys (of The Gherkin and St Pancras Grand) and a team of talented chefs – celebrates all things British. To start, flakey-white Brixham crab gave a fresh taste of the sea, cut by sour apples and celeriac; plump roasted scallops stood proud in their salty XO sauce. A generous slab of rose-pink beef with earthy Jerusalem artichokes and ceps was a soul-nourishing winter main course, while delicately seasoned monkfish was bolstered by crispy hispi cabbage, cockles and cocoa beans. For pud, a good old sticky treacle tart. Cocktails come from a team of talented mixologists from the hotel’s bar, Tonic & Remedy, and there’s a carefully tailored wine list, laden with biodynamic producers. The restaurant was less than half full on our visit, but its distinctly cosmopolitan vibe is enhanced by panoramic views across London.
From a set menu.
Available: 11 January 2017
Max: 6 people
Expires: 28 February 2017
Maximum of 6 diners. Includes VAT, excludes service.
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