Tratra 22

Boundary Hotel, 2-4 Boundary Street , London, E2 7DD

SquareMeal Review of Tratra

The Boundary hotel has long been one of the more civilised eating options in the maelstrom around Shoreditch High Street and owner Sir Terence Conran has updated the restaurant’s French theme by installing chef Stéphane Reynaud in the kitchen. Reynaud is the charcuterie king of France, raised in a family of pig farmers in the Ardèche and now spreading the porcine gospel through his nine cookbooks (including The Book of Tripe) and his two Paris restaurants. But while terrines, charcuterie and other piggy pleasures take centre stage – from a fabulous board of deep-flavoured cold cuts to a lip-smackingly sticky plate of suckling-pig sausage with dates and mash – there’s plenty for non-meat eaters to enjoy, whether a bowl of crisply fresh crudités with classy dips or slow-braised squid and toasted peanuts that gives the meat dishes a run for their money for richness. To finish, there’s a dimpled salted caramel pudding soaking up a bowl of custard; to drink, a snappy wine list, culled on a weekly basis from the hotel’s extensive cellar and neatly divided by style. Looks-wise, the dining room is much the same as before, a long, low basement vault, with bare brick walls supporting high ceilings, furnished with natty red chairs and understandably less appealing on a bright day than the hotel’s Boundary Rooftop. The charming staff, at least, do their best to bring the sunshine.


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Tratra is recommended for

Big And Bold | Formal | Quiet Conversation | Widely Spaced Tables | Group Dining 8 Plus | Special Occasions Under 40S | Sunday Roast

Special offers

Bottomless Charcuterie & Cheese: £10

Bottomless charcuterie and cheese – the venue keep it coming until you say stop! £10 per person from 5.00pm up until 8.00pm.

From: 22 May 2018

To: 21 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Late Night Bottomless Charcuterie & Cheese: £10

Bottomless charcuterie and cheese – the venue keep it coming until you say stop! £10 per person. Kitchen closes at 11.00pm, Tues-Thurs, and 11.30pm, Fri-Sat.

From: 22 May 2018

To: 21 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

30 Minute Lunch for £12.00

Any Croque Monsieur or Terrine with a drink (a glass of fizz, house wine, beer or soft).

From: 22 May 2018

To: 10 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Sunday Feasting Menu with live jazz for £30.00

Join TraTra for Stephane’s signature Charcuterie board, Croque Monsieur and Salad for the table to share with a choice of one of their incredible Sharing Hero dishes served with chips, potatoes and seasonal vegetables.

From: 27 May 2018

To: 10 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Bottomless Fizz with Sunday Feasting Menu with live jazz for £45.00

Join TraTra for bottomless Fizz with Stephane’s signature Charcuterie board, Croque Monsieur and Salad for the table to share with a choice of one of their incredible Sharing Hero dishes served with chips, potatoes and seasonal vegetables.

From: 27 May 2018

To: 10 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

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Nearby Tube/Rail Stations

Shoreditch Tube Station 405m

Shorditch Station 508m

Address

Address: Boundary Hotel, 2-4 Boundary Street , London E2 7DD

Area: Bethnal Green Shoreditch

Opening times

Tues-Sat 6pm-11pm (Tues-Wed -10.30pm) Sun 12N-6pm

Nearby Landmarks

Brick Lane 611m

Spitalfields 628m

Details

Telephone: 020 7729 1051

Website:

Cuisine: French

Food & Drink:

Service:

Atmosphere:

Value:

Special offers

Bottomless Charcuterie & Cheese: £10

From: 22 May 2018

To: 21 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Late Night Bottomless Charcuterie & Cheese: £10

From: 22 May 2018

To: 21 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

30 Minute Lunch for £12.00

From: 22 May 2018

To: 10 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Sunday Feasting Menu with live jazz for £30.00

From: 27 May 2018

To: 10 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Bottomless Fizz with Sunday Feasting Menu with live jazz for £45.00

From: 27 May 2018

To: 10 November 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.