Tratra

Boundary Hotel, 2-4 Boundary Street , London, E2 7DD

tratra fish 2017 web
tratra green 2017 web
tratra meat 2017 web
tratra meat and peas 2017 WEB

SquareMeal Review of Tratra

22

"VERY GOOD"

The Boundary hotel has long been one of the more civilised eating options in the maelstrom around Shoreditch High Street and owner Sir Terence Conran has updated the restaurant’s French theme by installing chef Stéphane Reynaud in the kitchen. Reynaud is the charcuterie king of France, raised in a family of pig farmers in the Ardèche and now spreading the porcine gospel through his nine cookbooks (including The Book of Tripe) and his two Paris restaurants. But while terrines, charcuterie and other piggy pleasures take centre stage – from a fabulous board of deep-flavoured cold cuts to a lip-smackingly sticky plate of suckling-pig sausage with dates and mash – there’s plenty for non-meat eaters to enjoy, whether a bowl of crisply fresh crudités with classy dips or slow-braised squid and toasted peanuts that gives the meat dishes a run for their money for richness. To finish, there’s a dimpled salted caramel pudding soaking up a bowl of custard; to drink, a snappy wine list, culled on a weekly basis from the hotel’s extensive cellar and neatly divided by style. Looks-wise, the dining room is much the same as before, a long, low basement vault, with bare brick walls supporting high ceilings, furnished with natty red chairs and understandably less appealing on a bright day than the hotel’s Boundary Rooftop. The charming staff, at least, do their best to bring the sunshine.


ARE YOU ATTENDING THE EVENT INDUSTRY’S FAVOURITE SHOW?

There’s just a few days left to register for Venues + Events Live 2018 taking place on Wednesday 19th + Thursday 20th September at Old Billingsgate in central London. Explore a huge range of venues from across the UK covering everything from brand new spaces, to the traditional and more unique, giving you tons of ideas for your next event. Discover the best restaurants with private rooms, meet incredible event suppliers and join a jam-packed programme of hands-on masterclasses and SquareMeal Sessions featuring Grace Dent and Deliciously Ella, at this year’s much-anticipated event. Get your free ticket here.

Special offers from Tratra

Bottomless Charcuterie & Cheese: £10 5pm-7pm

From: 22 May 2018

To: 31 December 2018

Max: 6

Bottomless charcuterie and cheese – the venue keep it coming until you say stop! £10 per person from 5.00pm up until 7.00pm. Two hour turn time applicable.

Maximum of 6 diners. Includes Tax, excludes service.

7pm onwards Bottomless Charcuterie & Cheese @ £18pp

From: 22 May 2018

To: 31 December 2018

Max: 6

The venue keep it coming until you say stop! £18 per person from 7.00pm. Two hour turn time applicable.

Maximum of 6 diners. Includes Tax, excludes service.

Look for the "£" icon when booking (offers only available on certain days/times)

Tratra Location

Boundary Hotel, 2-4 Boundary Street , London E2 7DD

|

020 7729 1051

|
Opening times

Tues-Sat 6pm-11pm (Tues-Wed -10.30pm) Sun 12N-6pm

Tratra's Reviews

This restaurant has not yet any user reviews. Be the first one to add a review to this restaurant!

Book a table

Party Size
Date
Time

There are no tables available for the time you have chosen. Please try an alternative date or time.

You won't be charged for this service.
Collect 100 with this booking

Contact Tratra

Job Title