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"Completely incredible food and service"; "reminds me of Mumbai"; "one of my favourite pop-in places" – readers simply can't get enough of Dishoom and its "wonder colonial decor". Whether it's a breakfast of bacon naans and chilli jam (with bottomless chai tea during the week) or dinner with "creative" Asian-themed cocktails such as the Bollybellini, this branch of the four-strong group delivers in spades. We're hooked on the keema pau (minced spiced lamb in a buttered bun) and the signature black dhal, but other items are well worth a punt – including the mahi (fish) tikka, the fried batura bread with chickpeas or the famous chicken berry Britannia (a biryani riff with cranberries), with kulfi on a stick to finish. The only problem is getting a table in the first place: bookings are only taken for groups of six or more, otherwise you need to queue. Even so, this is a "must-visit".
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