Tostado 1

Squaremeal Review of Tostado ?

Tostado brings the little-explored cuisine of Ecuador to London’s West End. Named after a type of Ecuadorian corn, Tostado specialises in ceviches. The rough-and-ready interior is all white brick walls, low-lighting and elbow-to-elbow wooden tables, while the food is designed to evoke the flavours of Ecuador. Starters include sancocho (beef soup) and prawn ceviche, followed by small plates of lentil stew, fried plantain or perhaps a chorizo platter. For bigger appetites, there’s flat iron steak and oven-baked salmon, also with plantain. Finish with sugary treats such as figs in pure cane syrup with white cheese, or hot chocolate fudge and cream. The wine list takes in Spanish, English and Chilean sips, while there are fresh juices and smoothies too.

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16a St Anne's Court ,London W1F 0BG

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What, no guinea pig?

by   platinum reviewer (152)

Jun 2015

Editor's pick Raymond Blanc once said that the difference between the English and the French as that we see a rabbit as a pet, whilst the French see it as food. The Ecuadorian's may like to keep an Australian (alleged) sex offender as a pet in their London Embassy, but to them a guinea pig is food. It is a shame, therefore, that it is not on the menu at this new Ecuadorian venture in Soho, as it is really rather good: like a suckling pig in both taste and texture. This delicacy aside (the lack of it on...

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Richard E.'s rating

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  • Food & Drink: 8
  • Service: 9
  • Atmosphere: 6
  • Value: 8

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  1. Published :

    Passport and Toothbrush: :: Passport and Toothbrush: Ecuadorian Food at Tostado

    This week I am having Ecuadorian food at Tostado. This cute eatery tucked away in a narrow alley in Soho serves up dishes prepare according to traditional Ecuadorian recipes. Since I will be heading off to Quito in a few weeks, I was especially curious to get a preview of Ecuadorian food.
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