SquareMeal Review of
Though firmly in the gastropub mould, this capacious rendezvous doesn’t neglect its liquid assets. Sink into a Chesterfield or take a pew in the wood-panelled bar, & sample Cotswold wheat beer
or wild berry cider from the frequently changing inventory. Alternatively, order a glass from the varied wine list & stroll round to the expansive dining area with its striking art-deco light
fittings, polished wooden flooring & mismatched furniture. Here, the busy kitchen works to a daily menu featuring plenty of interesting dishes from smoked haddock risotto cake with a poached
egg to sea bream & aubergine stew with chorizo – although you’ll also find reassuringly familiar dishes such as game terrine with pickled red cabbage or grilled côte de boeuf with chips.
Outside, a verdant beer garden is popular in summer.