Buenos Aires Argentine Steakhouse - Chiswick


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Average Price
££££ - £30 - £49
Perfect for
Dates, Group dining [8+]
Food Hygiene Rating


Buenos Aires Argentine Steakhouse is located in the heart of Chiswick, and brings with it the chance for Chiswick's residents and visitors to try the most delicious Argentine chargrilled steaks in their most authentic form. The team are proud to say that they produce some of the world's finest, melt in the mouth steaks, that are tender, and bursting with rich flavour. The quality of your beef is largely due to the fact the cattle is so well cared for, living in Las Pampas, with grass that is especially fine, resulting in larger cattle that have lower cholesterol and more omega 3 fatty acids. Every dish here is served with plenty of loving, Latino pride.

Begin your meal with some marinated olives to pick on, before a plate of spinach empanadas, a firm favourite of padron peppers, and pan fried, grilled provolone cheese with tomato and herbs. Before you get to the steaks you'll find the burgers, including the portobello mushroom and cheese burger, and a Buenos Aires beef burger with crispy bacon, a fried egg, mozzarella and tomato.

Don't forget to add a salad to your meal, perhaps you'll choose the goat's cheese and red pepper option. Side dishes are important, too, and you'll find options of steakhouse fries, chilli tender stem broccoli and green beans. Argentine chargrilled steaks are served with your choice of potato and come in the form of cuadril, ancho, chorizo and lomo. The churrasco de lomo is especially delicious, and is a 12oz fillet steak that has been marinated for up to 48 hours. If steak isn't your thing, you can enjoy the chargrilled spatchcock half chicken, a fillet of Aegean stone bass, or the king prawn and tomato spaghetti.


32 Turnham Green Terrace, Chiswick, London, W4 1QP

020 8747 8772 020 8747 8772


Opening Times

Mon-Sun 12N-10pm (Wed-Sat -11pm Sun -10pm)


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5 Reviews 

Paul H

26 June 2022   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Fabulous food, definitely worth a visit if your in the area

clare D

31 May 2016  
Reliable great steak but the staff here really make this restaurant and the daily deals make it excellent value.

Nicola M

07 March 2014  
Food & Drink 5
Service 4.5
Atmosphere 5
Value 4.5
I was taken to Buenos Aires by my three sons for my 50th Birthday, firstly because I love and miss good beef steaks we used to eat when we lived in Spain, second as my son works for decanter magazine & liked the wine list and thirdly because its need the headlners comedy store where we were going later The selection of 4 6 oz steaks is a must – it fed 3 of us! deleicious cuts – my favourite was the rib eye, delicious and juicy and medium rare was medium rare! perfectly cooked. Staff were lovley, attentive without being fussy, decor warm and inviting and ecoustics perfect for a good atmosphere without being too loud even when it was full. I m going there again tonight a week after my birthday clebration.

Zanna J

22 October 2013  
Food & Drink 1
Service 1
Atmosphere 1
Value 1
Unbelievably disappointing
I wouldn’t normally take the time and effort to get in touch with a restaurant after a disappointing experience as normally I cut my losses and never go back to the venue again.   I went to the Chiswick branch last night full of excitement and anticipation in devouring a deliciously, juicy rare steak and chips. My friend and I shared a starter and then each ordered the Churrasco de Lomo which is supposed to be a filet steak which has been marinated for 24hrs. I was practically salivating when I placed the order with the waitress only to find that my mouth dropped for all the wrong reasons when it finally arrived in front of me. The steak wasn’t cooked rare, the garlic was raw and the meat (supposedly filet) was tough, sinewy and incredibly hard to cut. A filet is supposed to be light, full of flavour, tender and a low fat cut of meat. The steak we had last night was the exact opposite and I had to use a lot of elbow power in order to cut the meat – even in most average pubs that serve filet steaks, I haven’t had to saw away at the meat like I did last night.   When I provided my feedback to the waitress she went away and I heard nothing from her again. I would have expected that the waitress would have informed the restaurant manager and the chef regarding a customer’s feedback, and it would have been courtesy for the manager to come over and discuss with the customer in question. I received no feedback and in fact the only real feedback I got from the waitress was when she queried why my friend and I weren’t going to pay the discretionary service charge. I asked her if she passed on my feedback/comments on the steak and she mumbled that she had.   I’m half-Brazilian and a complete carnivore and have also visited Argentina and have many Argentinian friends that love nothing more than a glorious asado with various cuts of meat. I also regularly dine out at Gaucho in the City and in Richmond and even if you’re ordering a sirloin, rump or flank steak they are always tender – as for their filet steaks …you could actually use a butter knife to cut the tender meat. On their website Buenos Aires Steak House state they only use top suppliers of beef – I was wondering if they regularly implement monitoring and quality control of both their suppliers and also of the chefs that are cooking the steaks in their restaurant?   Admittedly, I did eat the steak but in fairness I had worked an 11 hour day and would have eaten anything as I was ravenous. On the plus side, I’m glad that I did finally get to sample the cuisine in their restaurant as now I know where to avoid in the future.

Patrick B

30 September 2013  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Paris in South America?
Fantastic experience all round. Little issues – no-one to greet us at the entrance, limited starter menu, and slow delivery of dessert did not detract from a wonderful meal. The wine list is not expensive, but we were able to try a variety we had never tried before, the side dishes were excellent, and , of course, the steak was perfect. I would recommend this friendly restaurant to anyone.
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