Gourmet Burger Kitchen Chiswick

Burgers, International·

SquareMeal Review of Gourmet Burger Kitchen Chiswick

GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers & Antipodean flavours – which is what differentiates it from the now-plentiful competition. High-profile Kiwi chef Peter Gordon (of Providores & Kopapa fame) has consulted on the brand since the start, & his influence is felt across the menu of burgers & fusion salads, sharing plates & sides. Beef patties on a soft sesame bun are the starting point for most of the burgers, though you will also find bean, buffalo & chicken variants (try them with satay sauce or added Camembert & cranberry). Imports from the land of the long white cloud such as burgers with beetroot, egg & pineapple, alongside bottles of L&P (Lemon & Paeroa), will give cheer to homesick New Zealanders.

Good to know

Average Price
££££ - Under £30
Burgers, International
Eat at Home
Deliveroo, Just Eat, Uber Eats
Cool, Cosy, Fun
Food Occasions
Dinner, Lunch
Alfresco And Views
Outside seating
Birthdays, Child friendly
Food Hygiene Rating


131 Chiswick High Road, Chiswick, London, W4 2ED

020 8995 4548


Opening Times

Mon-Sat 12N-11pm (Sat 11am- ) Sun 11am-10pm


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2 Reviews 

Will W

20 January 2018  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Great experience for me and the kids. Staff friendly, food came quickly, and it tasted great????

Wendy M

05 March 2010  
Food & Drink 3.5
Service 4.5
Atmosphere 3.5
Value 3.5
Sin of the month has come in the form of a Beef burger courtesy of GBK Chiswick. Last time I ate a burger was Ramsey style with foie gras, complete with soggy bun which I thought highly over-rated as Boxwood Café signature dish a long time back. Whilst Boxwood meat was superior, I didn’t think GBK fared badly at all. For late afternoon midweek, we dined amongst a table of 12 plus 3 other couples. Considering that this is a ‘fast food’ place, service was as good as it could be, maybe a bit American cheesey pleasey, but really quite faultless. (A few ‘gastro pubs’ and ‘fine dining’ restaurants could learn a thing or two from this branch of GBK.)
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