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The restaurant at this Berners Street hotel hasn’t gained such a reputation as a hip hang-out as the bar has, but it’s still worth a look. The room and the menu have an international feel (in a good way). Start with an immaculate salad or lip-smackingly good satays, move on to herb-roasted chicken with rocket pesto and butternut squash or a seriously good rib-eye steak with all the trimmings. It may not be original, but it takes a confident chef to serve this sort of food in such a high-end restaurant, and the quality of the cooking and ingredients don’t let it down. Those looking for wackiness should instead head for the afternoon tea, where English tradition has been given a makeover by the Mad Hatter. Expect the unexpected – marshmallow mushrooms tasting of strawberries and cream, a Tick Tock Victoria sponge clock and an abundant Jelly Wonderland trolley.
Available 1st - 30th April 2017, subject to availability. Dishes subject to change. Excludes service, includes VAT.
Available: 01 April 2017
Expires: 30 April 2017
This offer is available from March 9, 2017 until March 9, 2017 and June 8, 2017 until June 8, 2017 and September 7, 2017 until September 7, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 09 March 2017
Min: 2 people
Max: 8 people
Expires: 09 March 2017
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