SquareMeal Review of
The Northall at Corinthia Hotel London
Garry Hollihead’s striking restaurant in the five-star Corinthia Hotel is an opulent affair, with huge windows stretching up to double-height ceilings, no-expense-spared crystal chandeliers,
studded leather chairs and vases of picture-prefect blooms. Despite the flowers and sparkle, the overall mood is sufficiently masculine to make Woosterish out-of-towners feel right at home;
elevated prices are also aimed squarely at expense accounts and money-no-object tourists. The kitchen is keen on native produce, and Hollihead’s fastidious sourcing is evident from plump Maldon
oysters to melting slabs of Cumbrian steak and an all-British cheeseboard. Although some dishes needed more oomph when we visited (a rich chicken-liver parfait with Madeira jelly lacked depth),
desserts suchas a miniature, fruit-packed summer pudding served with dense Jersey clotted cream left a pleasingly sweet taste in the mouth. Don’t miss the expertly mixed, botanically infused
cocktails in the swanky standalone bar.
The Northall at Corinthia Hotel London is recommended for
3 course and a glass of Champagne £55 or £90 with Free Flowing Champagne
This offer is available from July 12, 2018 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
3 course Brunch menu with Free-flowing Laurent Perrier Champagne £90 per person
Available 1st June - 31st August 2018, subject to availability. Free-flowing served for 2 hours. Dishes subject to change. Includes VAT, excludes service.
Set Menu, 2 course for £24, 3 course for £28 or 3 course and a glass of Laurent-Perrier La Cuvée Brut Champagne for £32
Two courses £24, three courses £28 or three courses and a glass of Laurent-Perrier La Cuvée Brut Champagne £32. Available for Lunch from 12pm until 3pm and Dinner from 5.30pm-7pm and 9.30pm-11pm.