Corinthia London

Up to 18

About Corinthia London


There are two private dining rooms available to hire at upmarket hotel Corinthia London, located within Kerridge’s Bar & Grill and The Northall restaurant. Both offer stunning backdrops for intimate gatherings and events, along with spectacular seasonal set menus created by their respective highly-experienced chefs. 

The private dining room at Kerridge’s Bar & Grill is an exquisite space where art and food intertwine. Diners are invited to gather around a beautiful wooden table designed by wood craftsmen Jolyon Oliver, a magnificent work of art able to seat up to 16 guests. Alongside Michelin-starred chef Tom Kerridge, the main honcho behind the Bar & Grill, is head chef Nick Beardshaw who has created a menu rooted in gutsy British flavours with a modern twist. The space has been designed to place food at the heart of the room, and is fitted with cooking facilities to give guests the option to watch a personal chef team prepare each course.   

The room can be booked for lunch or dinner, with a choice of three or four-course set menus available. Examples of dishes include prawn scotch egg with pickled mooli and red prawn satay sauce, beef wellington with clotted cream mash, garlic roasted hispi cabbage and red wine sauce, and mill-feuille of pear, hazelnut and milk chocolate with salted milk ice cream.  

The private dining room at The Northall is slightly larger with a capacity of up to 18 guests. A quiet space tucked away from the bustle of the main restaurant, this smart room boasts parquet flooring, room-enlarging mirrors, artwork, leather seating and a white tablecloth covering the long table. There is a three-course set menu available, with welcome canapes, that features an elegant selection of modern British dishes. Look out for a warm coddled egg with maple emulsion and smoked bacon jam, Cornish sea bass with clams, mussels, orzo and saffron bouillabaisse and Paris-Brest with pear and caramel.  

Good to know

Average Price
££££ - Over £80
Contemporary, Cool, Fine dining, Luxury, Quirky, Traditional

Room options


Kerridge's Bar & Grill Private Dining Room

16 seated capacity

The Private Dining Room at Kerridge's Bar & Grill is brought to you by Michelin-Starred Chef Tom Kerridge, and can fit up to 16 guests. Alongside Tom, our Head Chef Nick Beardshaw has created a menu that puts a twist on traditional British dishes, and delivers big, robust flavours. Our private dining area has been designed to allow the food to be at the heart of the room. Our space is available from 12pm-4.30pm for Lunch, and 6pm-11.30pm for Dinner. Please contact our Private Dining team, who will be available to help you organise your perfect event. Telephone +44 (0)20 7321 3245 Email:

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The Northall Private Dining Room

The Northall Private Dining Room

18 seated capacity | 4m² room size

This grand space boasts mirrored walls, a high ceiling and an abundance of natural daylight. Our elegantly appointed private dining room offers the ideal space for events of any type. From Champagne celebrations and team lunches to wedding breakfasts and baby showers, gather your loved ones, clients or colleagues around the table for a sublime dining experience. To enquire, please email our sales team: Telephone: +44 (0) 20 7321 3039 Email:

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Location for Corinthia London

Whitehall Place, Westminster, London, SW1A 2BD

020 7321 3039



How many private dining rooms are there?

There are two private dining rooms in the hotel: The Northall (18 guests) and Kerridge's Bar & Grill (16 guests).

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Is there a cost to hire a private dining room?

No, there is only a minimum spend for each room.

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