There are three private dining spaces available to hire at Corinthia London, and all offer stunning backdrops for intimate gatherings and events, along with menus created by highly experienced chefs. The private dining room at Kerridge’s is an exquisite space where art and food intertwine. Diners are invited to gather around a beautiful wooden table made by craftsman Jolyon Oliver, which seats up to 16 guests. Overseen by Michelin-starred chef Tom Kerridge, the menu reflects his gutsy British flavours with modern twists, and the private room features its own open kitchen, allowing guests a direct view of the chefs as they prepare each course.
Available for lunch or dinner, with a choice of three- or four-course set menus, with the option to start with a drink in Georgie’s Bar, example dishes include crab crumpet with isot biber chilli and shrimp mayonnaise and Orkney scallop pie with prawn, ‘nduja and lobster sauce. Naturally, Kerridge's beef Wellington, complete with clotted cream mash, garlic roasted hispi cabbage and red wine sauce, is also available, as is a apple crumble soufflé with calvados custard.
Private dining at Corinthia London also includes Mezzogiorno. Here, the Rosetta private dining room offers a slightly larger space for up to 18 guests. Named after Francesco Mazzei’s mother, it’s a refined yet welcoming space designed with understated elegance. For smaller groups, the Zia Maria mezzanine dining room, named after the chef’s aunt, seats up to 12 and offers a sense of privacy while staying connected to the lively atmosphere below.
Mezzogiorno's private dining menus celebrate the flavours of southern Italy, with canapes such as aubergine parmigiana croquettes and spicy tuna battuta. Look out for lobster salad with fennel, quail eggs and Tropea onion, handmade tortelli stuffed with ‘nduja, ricotta and burrata, charcoal-grilled line-caught sea bass with salsa verde, and Longhorn beef tagliata with dolcelatte and radicchio tardivo, followed by pistachio torta caprese or Sicilian cassata.