Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Rail travellers take heed. This ‘freehouse and kitchen’ is the blueprint for a future chain that will ‘revolutionise the station pub’. Out go keg beers, in come strong lagers, cask ales and
two-dozen Enomatic-fresh wines by the glass including Châteauneuf du Pâpe (£27 for 250mls). Food-wise, curled-up sarnies in cling film give way to club sandwiches, eggs Benedict, Caesar salad,
spinach and red lentil burgers, sea bass with mango salsa, brownies and Eton Mess cheesecake. Sadly, samplings of the ’small plates’ selection (three for £10) have been mixed: good battered fish
goujons with undercooked chips; anodyne black pudding lurking inside a Scotch egg’s rubbery casing; mouth-puckeringly astringent Welsh rarebit on crumpets. Ultimately, the Merchant’s calculated
déjà vu design concept feels as if a cynical spreadsheet analyst is jumping on the Brit heritage bandwagon.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Merchant of Bishopsgate
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...