The Frog by Adam Handling

34-38 Southampton Street , London, WC2E 7HF

  • The Frog
  • The Frog
  • The Frog

SquareMeal Review of The Frog by Adam Handling

Following the opening of The Frog E1 in 2016, chef Adam Handling has brought his high-octane flavours to Covent Garden for this all-day flagship (the Frogship?). The 90-cover, two-floor dining room can seat up to 15 diners at the pass, while in the basement lies a speakeasy cocktail bar with its own street entrance. This bar also has its own kitchen and private dining room, as well as a DJ booth. Graduating from MasterChef to Westminster’s high-end Caxton Grill, Handling’s experience is evident in the ambition of his cooking, which might include the likes of piglet chunks with onions, sherry and basil, or nitro tiramisu for dessert, which tastes as dramatic as it sounds.

Are you the restaurant owner?

Click here for Links & Logos

Food & Drink:

Service:

Atmosphere:

Value:

  
  • The Frog
  • The Frog
  • The Frog
  • The Frog

Complete with its own kitchen, the 20-seat library dining room combines traditional chic with a touch of the theatrical. Accessed through the basement bar, which can also be hired exclusively, it’s an intimate space for exclusive fine dining in the heart of the West End.

The Library
Capacity: 20

The Frog by Adam Handling is included in the following SquareMeal lists