The Frog by Adam Handling

Chef Adam Handling The Frog restaurant London Squaremeal Square Meal

Squaremeal Review of The Frog by Adam Handling ?

OPENS 1 SEPTEMBER 2017

Following the opening of The Frog E1 in 2016, chef Adam Handling has brought his high-octane flavours to Covent Garden for this all-day flagship (the Frogship?). The 90-cover, two-floor dining room can seat up to 15 diners at the pass, while in the basement lies a speakeasy cocktail bar with its own street entrance. This bar also has its own kitchen and private dining room, as well as a DJ booth. Graduating from MasterChef to Westminster’s high-end Caxton Grill, Handling’s experience is evident in the ambition of his cooking, which might include the likes of piglet chunks with onions, sherry and basil, or nitro tiramisu for dessert, which tastes as dramatic as it sounds.
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